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3.1
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Seattle Chefs Collaborative Farmer-Fisher-Chef Connection “Meat 301: Local Meat Distribution” Seattle, WA |
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3.15
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WSDA Small Farm Marketing Demo for Red Meats at Heritage Meats Rochester, WA |
| 3.26 |
Speaking with Bon Appetite chefs regarding the availability of local meats
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| 4.22 |
International Association of Culinary Professionals Portland, OR
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| 4.29 |
American Culinary Institute of America Meat processing demo and farm tour of Gleason Ranch
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| 4.30 |
James Beard Dinner Attending dinner serving Gleason Ranch beef New York, NY
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