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are an artisan butchering company that specializes in organic, locally grown and sustainable meat products and services. We are a certified USDA meat processor and also a Charter Member of the Puget Sound Meat Producers Cooperative. We take pride in the work we do and value each and every one of our customers. From our family to yours, thank you for choosing Heritage Meats.

Meet our Growers
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3.27

 
Chef's Stage With Jason Franey, assisting Chef and providing Locally Grown Pork. Canalis, Seattle, WA.
4.2
Gleason Ranch Dinner & cutting demo. Bilt Burger, Seattle WA.
4.11
Panelist for creating more access to local foods class. Heritage Room, Capitol Lake.

4.17

Half a beef meat cutting class at Heritage Meats. Rochester, WA.
4.22 Urban Enoteca Terroir: Meat & Grap Part 2, Seattle, WA.
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