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are a certified USDA meat processor and we take pride in the work we do. We value each and every one of our customers. From our family to yours, thank you for choosing Heritage Meats.
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Our Philosophy on custom meat cutting is to cut the meat the way you want it and to suit your needs. After the meat is processed, it is flash frozen within 24 hours. We age our beef 12-14 days on average or longer per request.


mobile meat cutting unit wa washington * We also participate with the portable processing unit. click here to learn more

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With our custom cutting background, we can provide you or your establishment with a vast assortment of requests. Large or small, we will do our absolute best to ensure your order meets your specifications.
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Come on in and see what we have in our retail case - a variety of steaks, smoked pork chops, pepperoni, jerky, sausage, bacon or order ahead for Smoked Turkey, Prime Rib or Honey Glazed Ham for your holiday feast!
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Whether it’s Deer, Elk, Moose, Bear or Wild Boar, we can custom cut and wrap your trophy at your request. We keep all of our customers’ meats seperate so you are guaranteed to get your animnal and not someone elses.


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