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Finishing Butter

Recipes

Ingredients

  • 1/2 Stick Butter, softened

  • 2 Tsp. Canola Oil (Peanut, Avocado, Olive, or other high smoke point oil can be used)

  • 2 Cloves Garlic, diced

  • 1 Green Onion, diced

  • 1 Tsp. Fresh Thyme Leaves

  • 1/4 Tsp. Salt

Directions

  1. In a small skillet over medium heat add oil and allow it to heat.
  2. Add garlic, green onion, and thyme and cook lightly until sweated and fragrant, set aside to cool.
  3. Add salt and cooled garlic, onion, and herb mixture to the softened butter, then mix with a fork until evenly blended.
  4. Place a dollop of this mixture over each steak as you serve them, spread over the top and a savory explosion of great flavor to your steak!