Heritage Meats Classic Corned Beef and Cabbage

Directions

1. In a large soup pot, place corned beef with spices and cover with water.
2. Set heat at medium-high and bring the water to a boil.
3. Reduce to medium-low and simmer for about 55 minutes per lb. or until meat easily separates with a fork.
4. Remove meat from heat and cover.
5. Add 2-4 cups more water to the existing liquid, return heat to medium high and bring to a boil.
6. Add potatoes, carrots, and onion and cook until tender.
7. Add cabbage, reduce heat to medium, cover and simmer for 15 more minutes until tender.
8. Slice corned beef across the grain and serve in bowls over broth and vegetables, or over vegetables on a plate.
9. Enjoy!