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Heritage Meats Garlic Crusted Baked Chicken Thighs

Recipes

Ingredients

  • 2-4 lbs. Heritage Meats Boneless and Skinless Chicken Thighs or Bone-In Skin-On Thighs

  • 4-6 cloves Garlic, finely diced

  • 1/4 Tsp. Black Pepper

  • 1 Tsp. Salt

  • 1 Tsp. fresh Rosemary, finely chopped

  • 1 Tbs. Canola oil (Olive, Peanut, or Avocado oil work as well!)

Directions

  1. Preheat oven to 375 degrees Fahrenheit.
  2. Oil a 13” X 9” pan thoroughly.
  3. In a large mixing bowl, combine chicken thighs, diced garlic, salt, pepper, rosemary, and oil.
  4. Mix together by hand until all chicken pieces are evenly coated with seasoning.
  5. Arrange evenly in oiled pan and bake for 40 minutes until no pink remains and chicken juices run clear when sliced (about 160 degrees Fahrenheit).
  6. Serve and enjoy!