Sustainably Raised
Heritage Meats
Beef
Heritage Meats beef is the product of a careful selection process. Grass-fed and grass-finished, these robust and healthy animals are free of hormones or antibiotics, sourced from a variety of local farms, and humanely harvested. The beauty of this process is that our experts are able to inspect these animals at the farm, at harvest, and during processing—a system that ensures that only the best local beef, raised and harvested under the best conditions, are expertly processed under the highest standards of quality and cleanliness into the best beef products for our community of customers. Baked, grilled, roasted, pan-fried, or smoked, we ensure the beef that we place on your table is tender, juicy, flavorful, and free from everything but what nature intended—that is the Heritage Meats quality standard.
Pork
At Heritage Meats, the pastured pork we source from our local producers is some of the best in the industry. Carefully selected, free of hormones and antibiotics, and raised and harvested under the highest standards of humane handling, these animals are expertly processed by our cutters under the highest standards of cleanliness and quality. The fresh cuts, grind, sausages, cured bacon, hams, and pork products we produce set the bar in flavor and consistency. Juicy, aromatic, and tender, our quality standard is evident with every bite. At Heritage Meats we are proud of our pork!
Lamb/Goat
Heritage Meats lamb and goat products are carefully selected so that only the best and healthiest grass-fed animals, free of hormones and antibiotics, are humanely harvested for our customers. Processed by our meat cutters under the highest standards of cleanliness and quality, our lamb cuts, savory roasts, and tender grind consistently reflect our quality standard—they are some of the best in the business!
Poultry
Sourced from Washington and Oregon and free from hormones and antibiotics, Heritage Meats poultry is selected for its consistency and quality. Carefully inspected, processed, and packaged under the highest standards of cleanliness, we ensure that our quality standard is consistent and that only the best and most flavorful poultry products come from our butcher shop to your table.
Smoked Meats
At Heritage Meats, our smoked and cured products are hand-crafted from our grass-fed and grass-finished beef, pastured pork, and seasonal specialty meats. Using our own recipes, and a generous application of time, skill, and hickory smoke, our artisan smoking team applies the best herbs, spices, cures, and brines to produce the large variety of flavorful smoked meat products we are proud to offer our community of customers. Crafted and smoked in-house, the jerky, pepperoni, landjaeger, and snack packs are fan favorites.